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Operating almost 1200 cafés over 40 states, this growing bakery/café chain brings Midwestern suburban chain dining as a restaurant theme across the country. To their credit, they actually offer multiple blends of drip coffee - and in urns/thermoses. To their discredit, the espresso they serve comes from superautomatic machines with poor quality beans and little employee training. Also, a number of customers at their different locations have complained about how thin their drip coffee can pour. And hey - free WiFi.
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