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This is one of the best cafés in town - with popular table seating in front along the commercial Rua Ferreira Borges. Using a three-group Magister Kappa machine, they pull espresso shots with a rich brown crema of a decent thickness. With a fully textured froth, it persists as you sip. The body is slightly weaker than you'd expect, given all other indications. But it has a bold, dark flavor - more of cloves. Still, the Nicola Café stand-up cafés seem to oddly serve better espresso than you can find at their grander sit-down locations.
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