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This café/bakery is located in the main square just across the Mondego River. It is often packed with locals and none of the few tourists in the area (particularly on weekends), which often says something. Much of the local appeal must be for their baked goods, which are fantastic. They make a chocolate croissant that simply dissolves in your mouth. Using a three-group Brasilia Century, they pull shots with a not-too-thick, light-to-medium brown mottled crema. It has a decent body, with mostly a spice and herbal flavor with some woodiness. Served in Delta Diamante logo Costa Verde cups.
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