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Long, narrow cafe with indoor seating at only 4 tables way in the back. Outdoor office park plaza seating on cement benches. They replaced their Torrefazione Italia Perugia blend with Caffè Umbria in recent years, but the results are just as poor. They pull espresso from a two-group Elektra with a thin, light brown crema that only rings around the paper cup. With a weaker flavor of mild spice and some woodiness - not too unlike strong drip coffee. Their pours have also grown larger, resulting in even poorer espresso. A pointless espresso given that there are better options within a city block.
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